Saturday, April 19, 2008
Rosy's Corner
Rosy's Mango Colada
.................................................................recommended brands
1 cup mango juice ............................................(Looza)
*the pulp of 2 large mangoes
1/4 cup dark rum .............................(Barcelo Anejo Dominican Rum)
1 tsp of pure vanilla extract...............................(Nielsen Massey)
1/2 pint of mango ice cream..............................(Hagen Dazs)
3 cups of ice.
In a blender mix all the ingredients except the ice.
* If the mangoes are not very sweet, you can add a little sugar.
Then add the ice little by little and blend until the mixture is frothy.
Pour and enjoy!
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